Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Beef, chicken, vegetable, oyster, pork, bratwurst, fish, turkey, ham, sweet potato, white bean — they’re all here in this collection of homemade stew recipes. We have calorie-conscious healthy recipes that are just as tasty and good for.
For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can’t find a brown ale, use a strong, dark beer (but not a stout).
This delicious, filling recipe takes about 20 minutes to prepare and one hour to cook, perfect for long, cold winter nights. Season beef lightly with salt and pepper. In a large flameproo casserole or heavy-duty skillet with a lid, heat oil over.
This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare.
Add carrots, onion, garlic powder, rosemary and salt to beef. Stir in tomatoes and wine. Add pickling spice bundle; cover. •Reduce heat to medium-low; simmer 1½ hours or until beef is tender. Remove pickling spice bundle.
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home.
They currently offer two recipes: •Bitchin’ Beef Stew made with 90% lean ground beef. Pricing is based on a dog’s calorie needs with plans starting at $2.60 per day. They also offer half plans for dogs that are 25 pounds and up.
Remember these general guidelines: Venison is nutritious! Three ounces provides only about 130 calories. This 3 ounces serving is. give the most desirable.
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A serving of five (which is about five calories) also contains one-fifth of your daily. so add them to long-cooked savory stews (like this Beef Quince Stew) or roasts.
Nutritional Info Ingredients. Deboned Venison, Beef Broth, Peas, Carrots, Potato, Zucchini, Apples, Dried Egg Product, Natural Pork Flavor, Potato Starch-Modified.
This recipe, adapted from one of cookbook author Pam Anderson’s, is about as basic as a beef. calories, 47 percent of calories from fat, 27 g fat, 9 g saturated fat, 105 mg cholesterol, 29 g carbohydrates, 37 g protein, 625 mg sodium,
Sprinkle the beef cubes lightly with salt and. bottom of the pot, otherwise simply cover the. reduce heat until stew is barely simmering, but just. made in.
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Makes 4 servings. Nutritional analysis for each serving: 276 calories, 18 g protein, 37 g carbohydrates, 4 g fiber, 7 g fat, 1 g saturated fat, 382 mg sodium 1.